Chiller Cool Room Customized for Vegetables and Fruits, Medicine Etc

Fruits and Vegetables cold room

1.Short term storage of clean vegetables, temperature is 2 degree to 4 degree.

2.Vegetables easily suffered from cold damage (cucumbers, pumpkin, bitter gourd) can be stored under 5 degree to 7 degree.

3.Vegetables easily aging like garlic shoot, broccoli should be stored 0 degree.

4.Avoid dramatic temperature change, vegetable tidying and laminating should be under 2 degree to 5 degree.

Special points for Vegetables and Fruits:

1.Humidity control. 

2.Air properly

3.Avoiding heaping pressure.

America Copeland compressor unit

Medical Cold Room (+2℃ to +8 ℃)